AGENABON 20.175

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality...

approx. 82,5 °Bx (DE 44) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 81,5 Bx° (DE 49) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

hydrolyzed corn starch...

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality...

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality...

stabilized maize starch Applications: fruit preparations, soups and sauces, ready to eat dishes, stabilized maize starch baby food execlusively or...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

approx. 81 °Bx (DE 42) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

approx. 75 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality...

modified waxy corn starch AGENAJEL 20.350 is a distarch phosphate based on non-GMO waxy corn. AGENAJEL 20.350 shows an excellent thickening cap...

pregelatinized starch mix Applications: dairy based baby nutriments, creams also available in organic-quality...

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...